The stocks of şırdan, which is one of the most consumed flavors in Adana after kebab, are almost running out. The interest in şerdan, which is valuable, is increasing day by day, as there is only one sheep out of each sheep. In the city, where 1 live animals are slaughtered daily, more than 2 syrups are brought from other provinces daily. Due to the high demand and the decrease in the slaughter of livestock, the price of şırdan, which was 500 liras last year, increased by 7 percent to 500 liras.
'WE CAN'T FIND IT WITH MONEY NOW'
Güven Özgülbaş (58) stated that he has been selling şerdan for 37 years and said, “Şırdan prices are going crazy. There are no more customers who eat syrup every day. If the glaze goes like this, it will be exhibited in the jewelery showcases. We are having a great supply problem. Right now, if I had 1 million liras, I couldn't find a syrup. We can't find it with money anymore," he said.
'OUT OF STOCK'
Adana Chamber of Butchers President Murat Saruhan Yağmur stated that 2 live animals are slaughtered for şerdan in the city and said, “The şerdan of 500 small cattle is supplied from other provinces. We expect a shortage in the coming periods. Currently, there is no stock left in the Şırdancılar. All is over. It is consumed daily. Şırdan is no longer enough for Adanalı. Prices have also increased. It sells for 7 liras. If problems continue to be experienced in stocks, the price is expected to be over 500 liras," he said.
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