Healthy Food is Made by Skilled Hands Kemal Çiçek stated that training and orientation studies are of great importance in order to eliminate the personnel shortage in the catering sector, which is growing rapidly every year, and stated that companies have serious duties.
Stating that nutrition is an extremely important concept in every aspect of social life, and that it should be emphasized with sensitivity, especially in mass food production, Çiçek emphasized that the first choice in healthy nutrition should always be catering and said, "Here, delicious menus prepared by experts are prepared with the proteins necessary for the human body." It meets carbohydrate and vitamin needs. "Good work in the catering industry comes from qualified managers and skilled hands," he said.
Çiçek said, “As someone who comes from the field with a quarter of a century of experience, I provide food companies with training on setting up systems in businesses, creating workflow charts, preparing project activity reports, menu planning, storage order and follow-up, real field training for personnel, managers and food engineers, operations management training and I provide individual consultancy services on solving problems. The catering industry, which is growing rapidly every year, has taken its place among the most important sectors in terms of economy and employment in our country. As a sector that is actively involved in every aspect of our lives, we played a major role in meeting the nutritional needs of our people in the earthquake disaster we recently experienced. "We were happy to have met the food needs of tens of thousands of people and not left anyone hungry or thirsty throughout this process," he said.
