Ankara Public Bread Factory added 4 more types of bread to its product range. 750 grams of sourdough stone oven and 400 grams of sourdough whole wheat flour village breads and packaged hamburger and sandwich breads will be sold at Başkent Markets.
Ankara Metropolitan Municipality Public Bread Factory, which provides services for the capital city to reach healthy, hygienic and affordable food, continues to add new products to its shelves.
New products of Ankara Public Bread Factory; Sourdough stone oven and sourdough whole wheat flour village breads and packaged hamburger and sandwich breads started to meet the citizens in Başkent Markets.
BREAD TYPE INCREASED TO 21
The variety of bread produced by Halk Ekmek increased from 25 to 17 with the stone oven and whole wheat flour village breads produced from 21 years of traditional sourdough, and the hamburger and sandwich breads that will take their place on the shelves as packaged.
“WE ARE WORKING CONSTANTLY FOR ANKARANS”
People's Bread Factory Production Manager Şengül Mutlu gave information about the new breads offered for sale. We have added sourdough stone oven bread, sourdough whole wheat flour village bread, hamburger and sandwich bread, which are produced for the first time in our factory and we think our citizens will like very much, to our product range.”
Noting that the new breads are produced from 25-year-old traditional sourdough, Mutlu continued:
“Our sourdough breads, carefully prepared by our artisan bread masters, are produced using the cold fermentation technique. Our breads, which are prepared with traditional methods, are baked in stone-based ovens. We put our new bread types on sale in Başkent Markets at the first stage. In the future, our new sourdough breads will also take their place in factory outlets and at public bread sales kiosks based on order. Sourdough that we produced for the first time in 25; Breads with rye oats, einkorn flour, olives, thyme and Mediterranean breads also gained great popularity in a short time.”