Executive Chef Yener Özden, with more than 25 years of experience in the sector, has been appointed to Sheraton Istanbul Levent, the new meeting point of the city, which is located within Marriott International Turkey and is easily accessible from anywhere in Istanbul.
Yener Özden, with more than 5 years of experience in luxury hotel kitchens, is the new Chef of the 25-star Sheraton Istanbul Levent, located in Levent, the business and life center of Istanbul, on the city's metro line. The talented Executive Chef, who started his new job as of September 1, will be responsible for all kitchen operations of the 248-room hotel, including the Eastern Mediterranean restaurant, garden area, & More lobby bar and cafe, congress, meeting, wedding, invitation and catering organizations. Chef Yener Özden will also lead the experienced kitchen team of Sheraton Istanbul Levent.
Successful Chef, who started his culinary and hotel management career in Bodrum Divan Palmira Deluxe Hotel in 1997, has taken on a wide range of duties and responsibilities in the kitchens of luxury boutique hotels such as Ajia, The Sofa, as well as luxury chain hotels such as The Marmara, Grand Hyatt, Hilton and The Grand Tarabya. He rose to the position of Chef. Yener Chef, who feeds his passion for his job more and more every day by constantly updating himself, keeps professionalism at the forefront in his career. The successful Chef, who has led and mentored many teams to date, always emphasizes the importance of harmonious teamwork in the kitchen. As of September 1, 2022, Yener Özden, who has been appointed as Executive Chef to Sheraton Istanbul Levent and included in Marriott International, will direct all the flavors of the hotel that hosts meetings in Istanbul in her new position.
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