Izmir Coffee Fair Opens Its Doors

Izmir Coffee Fair Opens Its Doors
Izmir Coffee Fair Opens Its Doors

İzmir Coffee Fair will be held in Fuarizmir between 1 – 4 June 2023. Izmir Coffee Fair will be a meeting point for coffee enthusiasts as well as industry professionals. Fair; It will also host events and interviews with many prominent names of the industry such as Şerif Başaran, Atilla Narin, Ayşen Üçcan Keskinkılıç, Sam Çeviköz, at the Demleme and Tasting Stage and the Roastery Stage and Practice Area. The fair, which will be open to professional visitors in the first two days, can be visited by both professionals and coffee lovers in the last two days.

Izmir Coffee Fair, hosted by Izmir Metropolitan Municipality and organized in cooperation with İZFAŞ and SNS Fair Organization, opens its doors to its visitors on Thursday, June 1, 2023. The fair, where the leading companies of the sector, different machines, materials and everything related to coffee, from grinders to roasters, required by coffee professionals in the coffee industry, will take place, will bring together all the components of the industry for its visitors from Turkey and the world. Visitors will be able to discover the most innovative products of the coffee industry and coffee shop equipment under the same roof and purchase them face-to-face and easily at the fairground.

The fair, which will include different talks, coffee roasting and brewing events to be held at the “Brewing and Tasting Stage” and “Roastery Stage and Practice Area”, will also bring together valuable names with the visitors. At the “Brewing and Tasting Stage”, names such as Atilla Narin, Aykut Yaşar, Ayşen Üçcan Keskinkılıç, Elif Ünal, Ercan Turan, İsmail Gökcan, İsmet Demir, Levent Öncü, Mert Dinler, Sam Çeviköz, Orkun Üstel will come together with the visitors at different events. Valuable names; He will hold talks and workshops on many different topics, from brewing coffee to what should be considered when opening a coffee shop, from coffee equipment to the 3rd wave coffee trend and the 500-year history of Turkish Coffee. In the Roastery Stage and Practice Area, besides Şerif Başaran, Aykut Yaşar, Şahin Demirden, Müjdat Aydın and Yury Stalmakhou will host different activities related to coffee roasting and techniques.