Duru Bulgur, which aims to bring bulgur and legumes to the tables in the most delicious and healthy form in Turkey, offers a 'practical' solution for the day of Ashura.
Preparations have begun for the day of Ashura, the symbol of abundance, fertility and solidarity. As it is known, Ashura, which is made with dried legumes and nuts, is perceived to bring abundance to the households and to have a healthy year. Ashura making, which requires a long preparation process and a wide list of materials, can now be easily prepared in 1 hour with Duru's Duru Practical Ashure series.
Ashura prepared in 1 day is now prepared in 1 hour
Ashure, one of the most unique flavors of our traditional cuisine, has a deep-rooted cultural value throughout Anatolia. Ashura, which is specially prepared for this day, intimidates many people due to its long preparation process and its hard-to-find consistency, despite its unique taste. Duru Bulgur Food Engineer Ece Duru states that with Duru Practical boiled products, they make it possible to prepare ashura in a more practical way by cooking it in as little as 1 hour without compromising its taste. Saying that as Duru, they have taken an innovative step with the aim of facilitating the consumer's job in this regard, Ece Duru said, "We boiled the wheat, chickpeas and beans used in making aşure for you and packed them in their special packaging without adding any additives or preservatives. In this way, a very delicious and thick soup can be made in 1 hour by adding the desired ingredients without soaking or boiling the legumes overnight.
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